SERVER

Type: Part-time

What you’ll do: Provide guest service, take orders, run food/drinks, maintain section cleanliness, communication with tables & co-workers.

Requirements: 2 years minimum experience, work effectively in a team, work in a fast-paced environment & have great communication.

Availability: Evenings/weekends preferred.

LINE COOK

Type: Full-time

What you’ll do: Prepare and plate menu items, keep station stocked/clean, follow recipes and food safety.

Requirements: Kitchen experience preferred, reliable, strong teamwork.

Availability: Days/nights (varies).

Night Kitchen Manager

Type: Part-Time / Full-time

Requirements: 2-3 night shifts / per week
Starting Wage at $19 / hour - opportunity for growth
Benefit package available after three months
At least 1 year management experience**
At least 2 years kitchen experience**
**References required
Food Handlers certification required
Time management skills
Works well in a team environment
Able to work in a fast pace environment
Have own transportation
Leadership Skills Specifically:
Communicate well within a team environment
Lead others in a firm & respectful manner
Observe & maintain company standards

Availability: Nights.